1. The Unparalleled Beauty of Mao Feng Tea Among the finest green teas in China, Mao Feng tea holds a special place due to its delicate flavor, floral aroma, and exquisite appearance. This tea is beloved for its fresh, tender leaves and the smooth yet complex taste it provides. Unlike other green teas, Mao Feng…
1. Introduction to Fresh Pu-erh Tea Pu-erh tea, known for its distinct earthy aroma and smooth, aged flavor, is one of the most prized teas in China. Originating from Yunnan Province, Pu-erh is a fermented tea that develops a rich, complex taste over time. While most people are familiar with aged Pu-erh, fresh Pu-erh—also called…
1. Introduction to Tie Guan Yin Tea Tie Guan Yin (Iron Goddess of Mercy) is one of the most renowned oolong teas from China. Originating from Anxi County in Fujian Province, this tea is famous for its floral aroma, smooth taste, and lingering sweet aftertaste. Fresh Tie Guan Yin tea is different from other oolong…
1. Introduction to Biluochun Tea Biluochun tea, also known as “Green Snail Spring”, is one of China’s most prized green teas. Originating from the Dongting Mountains of Jiangsu Province, this tea is celebrated for its fragrant aroma, delicate taste, and elegant appearance. Its name comes from its curled shape (like a snail) and early spring…
1. Introduction to Longjing Tea Longjing tea, also known as Dragon Well tea, is one of China’s most famous and revered green teas. Originating from the West Lake region of Hangzhou, Zhejiang province, Longjing tea has been praised for centuries for its smooth, sweet, and refreshing taste. This tea is not only a cultural symbol…
What is Xin Yang Mao Jian? Xin Yang Mao Jian (信阳毛尖), one of China’s most famous green teas, is known for its delicate aroma, vibrant green leaves, and rich taste. Grown in Xin Yang, Henan Province, this tea is widely prized by tea enthusiasts and connoisseurs for its refreshing, slightly sweet flavor with a hint…
What is Lu An Gua Pian? Lu An Gua Pian (六安瓜片), or Lu An Melon Seed Tea, is one of China’s most famous green teas. It originates from Lu’an City, Anhui Province, and is renowned for its unique leaf shape, rich aroma, and smooth taste. Unlike most green teas, which use buds or a combination…
What is Anji Bai Cha? Anji Bai Cha (安吉白茶), or Anji White Tea, is a high-quality green tea from Anji County, Zhejiang Province, China. Despite its name, Anji Bai Cha is not a true white tea; it belongs to the green tea category. The name “Bai Cha” (White Tea) originates from its unique pale green…
Understanding Pu-erh Fresh Tea Pu-erh tea, known as 普洱茶 (Pǔ’ěr chá) in Chinese, is a unique tea variety originating from Yunnan Province, China. It is a type of fermented tea, classified into raw (sheng) Pu-erh and ripe (shou) Pu-erh. While Pu-erh is widely known for its aged and fermented versions, there is also a fresh,…
Origins and Uniqueness of Silver Needle Tea Silver Needle tea, also known as Bai Hao Yin Zhen (白毫银针), is one of the most revered white teas in the world. Its name translates to “White Hair Silver Needle”, referring to the delicate silvery-white buds covered in fine downy hairs. The Birthplace – Fujian and Yunnan Provinces…
