What is Lu An Gua Pian?
Lu An Gua Pian (六安瓜片), or Lu An Melon Seed Tea, is one of China’s most famous green teas. It originates from Lu’an City, Anhui Province, and is renowned for its unique leaf shape, rich aroma, and smooth taste. Unlike most green teas, which use buds or a combination of leaves and stems, Lu An Gua Pian is made only from mature leaves, giving it a distinctive full-bodied flavor.
🌱 Chinese Name: 六安瓜片 (Lù’ān Guā Piàn)
📍 Origin: Lu’an, Anhui Province, China
🍃 Leaf Type: Full, mature leaves without stems or buds
🍵 Flavor Profile: Sweet, vegetal, nutty, and slightly floral
The Origins of Lu An Gua Pian
1. Historical Background
Lu An Gua Pian has a history dating back over 1,000 years, with its first records appearing during the Tang Dynasty (618–907 AD).
✔ Ming Dynasty (1368–1644 AD): The tea gained popularity among scholars and aristocrats.
✔ Qing Dynasty (1644–1912 AD): It was listed as a tribute tea for the emperor.
✔ Modern Recognition: It is now recognized as one of China’s Ten Famous Teas (中国十大名茶).
2. Why Is It Called “Melon Seed Tea”?
The name “Gua Pian” (瓜片) means “melon seed”, referring to the tea’s flat, oval-shaped leaves, which resemble melon seeds.
What Makes Lu An Gua Pian Unique?
Lu An Gua Pian is distinct from other Chinese green teas in several ways:
1. No Buds or Stems
✔ Unlike teas like Longjing (Dragon Well), which use buds, Lu An Gua Pian is made only from fully grown leaves.
✔ The removal of stems and buds creates a richer and smoother taste.
2. Labor-Intensive Processing
✔ Hand-picked and carefully sorted
✔ Traditional pan-firing methods enhance its deep, nutty flavor
✔ Multiple roasting stages give it a long-lasting aftertaste
3. Grown in an Ideal Climate
✔ Altitude: 600–800 meters
✔ Humidity & misty environment enhances the sweetness
✔ Rich, mineral-packed soil contributes to its complex flavor
The Complex Processing of Lu An Gua Pian
1. Harvesting
✔ Only fully developed leaves are hand-picked in early spring.
✔ Stems and buds are removed, ensuring a pure leaf tea.
2. Initial Firing (Sha Qing – “Kill Green”)
✔ The leaves are pan-fired at high heat to stop oxidation.
✔ This process preserves the tea’s vibrant green color and freshness.
3. Rolling & Shaping
✔ The leaves are rolled into a signature flat, oval shape.
4. Second Roasting
✔ The tea is roasted a second time to enhance its nutty aroma.
5. Final Roasting Over Charcoal
✔ The final stage involves gentle roasting over charcoal, giving the tea a deeper, toasty character.
Flavor and Aroma Profile of Lu An Gua Pian
1. Appearance
✔ Flat, oval-shaped leaves with a deep green color
✔ Once brewed, the leaves expand into soft, large leaf structures
2. Aroma
✔ Fresh, nutty, and slightly floral
✔ Hints of bamboo shoots, roasted chestnuts, and orchids
3. Taste
✔ Smooth, sweet, and umami-rich
✔ Notes of toasted nuts, wildflowers, and fresh greens
✔ Zero bitterness with a lingering, mellow aftertaste
💡 Pro Tip: Lu An Gua Pian has a naturally refreshing taste, making it a great choice for both beginners and tea connoisseurs.
Health Benefits of Lu An Gua Pian
Lu An Gua Pian is not only delicious but also packed with health benefits.
1. High in Antioxidants
✔ Protects against free radicals
✔ Slows down the aging process
2. Supports Heart Health
✔ Lowers cholesterol levels
✔ Improves blood circulation
3. Enhances Mental Focus
✔ Contains moderate caffeine for a gentle energy boost
✔ Rich in L-theanine, promoting relaxation
4. Aids Digestion and Weight Loss
✔ Boosts metabolism
✔ Reduces bloating and supports digestion
💡 Best Time to Drink: Morning or early afternoon for an energizing yet calming effect.
Brewing Guide: How to Make the Perfect Cup of Lu An Gua Pian
To enjoy Lu An Gua Pian’s full aroma and taste, follow these brewing steps:
1. Recommended Tea Ware
✔ Glass or porcelain teapot – Best for observing the leaf expansion
✔ Filtered or spring water – Avoid tap water for a cleaner taste
2. Brewing Instructions
| Parameter | Recommended Setting |
|---|---|
| Tea Leaves | 3–5g (1 teaspoon) |
| Water Temperature | 80–85°C (176–185°F) |
| Steeping Time | 30–60 seconds |
| Infusions | 3–5 times |
💡 Pro Tip: The first steeping is light and floral, while later steeps bring out richer, nutty flavors.
Lu An Gua Pian vs. Other Famous Green Teas
| Feature | Lu An Gua Pian | Longjing (Dragon Well) | Biluochun |
|---|---|---|---|
| Origin | Anhui, Lu’an | Zhejiang, Hangzhou | Jiangsu, Suzhou |
| Harvest Season | Early Spring | Early Spring | Early Spring |
| Shape | Flat, oval leaves | Flat, smooth leaves | Tightly curled spirals |
| Taste | Sweet, nutty, mellow | Nutty, chestnut-like | Fruity, slightly tangy |
| Aroma | Nutty, floral | Roasted chestnut | Fresh, fruity |
💡 Conclusion: Lu An Gua Pian is smoother and more robust than Longjing and Biluochun, making it ideal for those who enjoy a toasty, full-bodied green tea.
Why Lu An Gua Pian is Highly Prized
✔ Hand-picked and carefully processed
✔ Unique shape and deep, toasty flavor
✔ One of China’s Ten Famous Teas
✔ Limited production and seasonal availability
💡 Did You Know? Lu An Gua Pian is one of the few green teas that undergo multiple roasting steps, giving it an unparalleled depth of flavor.
Conclusion: Is Lu An Gua Pian Worth Trying?
Absolutely! 🌿 If you love smooth, nutty green teas with zero bitterness, Lu An Gua Pian is a must-try.
✔ Perfect for those who enjoy a fuller-bodied tea experience
✔ Great for both daily drinking and special occasions
✔ A true reflection of China’s rich tea culture
👉 Have you tried Lu An Gua Pian? Share your experience below!
